Description
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
1 Servings Per Container
Serving Size1 Avocado
Amount per serving
| Amount per serving |
% Daily Value* |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Fresh Whole Tropical Avocado are not only great-tasting fruit, but they are a nutrient-dense food enjoyed around the world. They are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy it on its own or as part of a salad, sandwiches, wraps, in a smoothie or on your avocado toast. Tropical avocado a great ingredient to use in numerous ways, but it is also a healthy food that adds many health benefits that contributes unsaturated “good” fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9. Tropical avocados, also known as green skin avocados, are larger than a traditional avocado. They have smooth skin, and with most varieties remain green when ripe. Tropical avocados are harvested in Florida or the Dominican Republic. Fresh Produce Avocado.
- Versatile ingredient
- Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito, or avocado toast
- Good source of unsaturated “good” fats and a variety of vitamins
- Tropical avocados are larger than a conventional avocado with have smooth skin, and with most varieties remain green when ripe
- Grown in Florida and Dominican Republic
- Fresh produce
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